"Glacial Milk" is a mixed liquid, a solution
of ionic ally dissolved elements and a suspension of the finely ground rock
dust ground from the living parent rock of the mountain by glacial friction.
The suspended minerals in "Glacial Milk" are referred to a metallic colloidal
minerals . The average particle size of the metallic colloidal minerals
are 7,000 time smaller than a human red blood cell - so small they can only
be seen with an electron microscope...
The raw rock inorganic colloids cannot pass through semi permeable membranes and therefore
produce little or no osmotic pressure, depression of the freezing point
of water (unlike a salt solution) or elevation of the boiling point. These
molecular mini-alloys or aggregates carry a uniform negative electric charge..
Plants such as grains, vegetables, fruits,
and nuts take up these inorganic metallic colloids and convert them into
intracellular (within the cell) organic plant colloids. These organic plant
colloids are the form of minerals found in and used by all living cells
of plants, animals and humans. It is the eating of plants rich in
organic colloidal minerals
that is the secret of health and longevity of the five cultures we have
called the "Age Beaters"!
Dr Wallach's Famous Specialized Formulas
When these centenarians do die, it's not
from cancer, diabetes, heart disease, stroke or any other of the myriad
of "natural causes", "infirmities", or other diseases that plague western
cultures; they do not spend their last hours, days, weeks, months, or
years in clinic waiting rooms, in line at the pharmacy, in hospitals,
or nursing homes..."
When a centenarian does die, it is usually in the cold of the winter.
Hypothermia is the most common cause of death in these long-lived cultures.
minerals derived from plants are 98% absorbable as compared to 8%-12%
bio-availability for metallic minerals. The serendipitous irrigation
of their terraced fields with the common denominator of "Glacial Milk"
from the mountains containing 60 or more minerals is the secret of the
five cultures who live to be 120 to 140 years of age. Only they have
been able to fulfill their genetic potentials for longevity - and they
have done it without the "blessings" of modern high-tech medicine, vaccines,
antibiotics, steroids, or transplants.
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Role of Nutrition